Bacon & Egg Casserole

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How do I make an egg casserole?

Bacon & Egg Casserole

1 pound bacon, cooked until crisp
2 cups Swiss cheese, shredded
8 eggs
2/3 cup half & half
1/3 cup Parmesan cheese, grated

Preheat oven to 400 degrees F.

Line a 13x9x2" baking dish with the cooked bacon. Top with Swiss cheese. Carefully, without breaking yolks, place eggs on top of cheese so they are lined up evenly along the dish, in eight squares.

Pour the half & half over the eggs and bake for 8-10 minutes at 400 degrees. Sprinkle with Parmesan cheese and bake another 8-10 minutes.

Cut into 8 squares and serve.



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