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International Cuisine
Saganaki (Greek fried cheese)
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How do I make saganaki?
Saganaki (Greek fried cheese)
1/3 pound Kefalotyri or Kasseri cheese
2 Tbsp butter
1 lemon
1 loaf crusty bread
Cut cheese into bite-sized cubes. Melt butter in skillet; add cheese. Fry on all sides until crusty and lightly browned. Squeeze lemon juice over cheese; serve with bread.
