Question:
Do you have a recipe for a real chocolate lover?
Chocolate Snowballs
3/4 cup margarine
1/2 cup sugar
2 tsp vanilla
1 egg, beaten
2 cups flour
1/2 tsp salt
1 cup chopped nuts
1 (6 ounce) package chocolate chips
powdered sugar
Preheat oven to 350 degrees F
Combine all ingredients except powdered sugar, mix well. Shape into 1 inch balls. Place on ungreased cookie sheet, 2 inches apart. Bake at 350 degrees for 15 to 20 minutes. Cool slightly, then roll in powdered sugar. Let cool, and store in an airtight container.
Hot Fudge Cake
1 cup all purpose flour
3/4 cup sugar
6 Tbsp Hershey's cocoa (divided)
2 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1/2 cup milk
2 Tbsp vegetable oil
1 cup packed brown sugar
1-3/4 cups hot water
Whipped cream or ice cream (optional)
Preheat oven to 350 degrees F
In a medium bowl, combine flour, sugar, 2 Tbsp of the
cocoa, baking powder and salt. Stir in the milk, oil
and vanilla until smooth. Spread in an ungreased 9-inch square baking pan.
Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake for 35 to 40 minutes. Serve warm. Top with whipped cream or ice cream if desired.
Chocolate Eclair Cake
Graham crackers
1 large package instant vanilla pudding
2-1/2 to 3 cups of milk
8 ounce package of Cool Whip
3 Tbsp margarine, softened
6 Tbsp cocoa
2 Tbsp oil
2 Tbsp white Karo syrup
2 tsp vanilla
1-1/2 cups powdered sugar
3 Tbsp milk
Grease a 9x13" pan, and line the bottom with one layer of whole graham crackers. Beat together pudding mix and the 2-1/2 to 3 cups milk until thick. Mix in Cool Whip.
Pour half of the mixture over graham crackers in pan. Top with another layer of crackers. Pour remaining pudding mix on top. Top with one more layer of crackers. Beat together topping ingredients with spoon until smooth. Spread over top layer of crackers. Put uncovered in refrigerator until ready to serve, at least eight hours.
Chocolate Oatmeal Bars
Crust...
1 cup uncooked rolled oats
1/2 cup all purpose flour
1/2 cup firmly packed light brown sugar
1/4 cup applesauce
1 Tbsp margarine, melted
1/4 tsp baking soda
Filling...
2/3 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
3/4 cup white sugar
1/4 cup applesauce
1 egg
1 egg white
2 Tbsp unsweetened cocoa powder
1 Tbsp margarine, melted
1/2 tsp vanilla extract
1/4 cup low fat buttermilk
Icing...
1 cup powdered sugar
1 Tbsp unsweetened cocoa powder
1 Tbsp skim milk
1 tsp instant coffee powder
Preheat oven to 350 degrees F
To prepare crust: In a medium bowl, combine oats, 1/2 cup flour, brown sugar, 1/4 cup applesauce, 1 tablespoon margarine, and baking soda. Stir with fork until mixture is crumbly. Press evenly into bottom of 8 inch square pan which has been sprayed with nonstick spray. Bake at 350 degrees for 10 minutes.
To prepare filling: In small bowl, combine 2/3 cup flour, baking powder and salt. In large bowl, combine white sugar, 1/4 cup applesauce, whole egg, egg white, 2 Tbsp cocoa, 1 Tbsp margarine and vanilla. Add flour mixture to applesauce mixture alternately with buttermilk; stir until well blended. Spread over baked crust. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
To prepare icing: In small bowl, combine powdered sugar, 1 tablespon cocoa, skim milk, and instant coffee powder until smooth. Spread evenly over bars. Let stand until set. Cut into 14 bars.
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