December 22, 2006, Newsletter Issue #92: Pineapple Cream Cheese Cake
Tip of the Week
Cake...
2 cups sugar
2 cups flour
2 tsp baking soda
1 can crushed pineapple (large can)
1 cup pecans, chopped
2 eggs
Preheat oven to 300 degrees F.
Combine all ingredients and mix thoroughly. Pour into a 9x13" pan that has been greased and floured. Bake at 300 degrees for 30 minutes. Allow cake to cool completely before frosting.
Frosting...
1 stick margarine, softened
1 (8 ounce) package cream cheese, softened
1 (1 pound) box powdered sugar
1 cup pecans, chopped
Cream margarine and cream cheese; add powdered sugar and mix well. Spread on cooled cake and sprinkle with chopped pecans.
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