December 29, 2006, Newsletter Issue #93: Pumpkin Potpourri
Tip of the Week
1-2 cups Pumpkin seeds
1 Tbsp cinnamon
1/2 Tbsp allspice
1 Tbsp oil
1/2 cup whole cloves
3-4 Sticks of cinnamon
Fake red berries or red hots
Preheat the oven to 350 degrees F.
Clean the pumpkin seeds & dry with a paper towel. Pour the seeds into a baking dish. Add cinnamon, allspice and oil. Mix well so that all seeds are coated.
Place in the oven, stirring every 5 minutes until golden brown, 30-50 minutes. Mix in the cloves.
Put mixture into a potpourri bowl and add the cinnamon sticks and berries or red hots.
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