February 10, 2006, Newsletter Issue #51: Greek Seasoning Mix

Tip of the Week

2 tsp salt
2 tsp dried Greek oregano
1-1/2 tsp onion powder
1-1/2 tsp garlic powder
1 tsp cornstarch
1 tsp black pepper
1 tsp beef bouillon granules
1 tsp dried parsley flakes
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg

Combine all ingredients. Store in a container with a tight fitting lid.


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