March 31, 2006, Newsletter Issue #57: Mushrooms Parmesan

Tip of the Week

1 pound mushrooms
3 Tbsp chopped parsley
1/4 tsp chopped garlic
1/4 cup bread crumbs
2 Tbsp grated Parmesan cheese
Salt and pepper to taste
1/4 cup olive oil
2 Tbsp dry white wine

Preheat oven to 350 degrees F.

Wash and dry mushrooms. Place in baking dish. Sprinkle with parsley, garlic, half of the bread crumbs and grated cheese. Add salt and pepper to taste. Pour oil and wine over this. Stir, and sprinkle with rest of bread crumbs. Bake at 350 degrees for about 20 minutes or until tender.

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