April 21, 2006, Newsletter Issue #60: Creamed Chicken over Biscuits
Tip of the Week
1/4 cup butter
1/2 cup celery, thinly sliced
1/4 cup self-rising flour
1-1/2 cups milk
1/2 tsp salt
Dash pepper
Dash red pepper
2 cups cooked chicken, diced
Biscuits or toast
Melt butter in a small saucepan over medium-low heat;
add celery. Cover and cook until tender. Sprinkle flour over mixture and stir until smooth. Cook 1 minute, stirring constantly. Gradually stir in milk until smooth; add salt, pepper, red pepper, and chicken. Cook, stirring constantly, until thickened. Serve over biscuits or toast.
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