August 18, 2006, Newsletter Issue #76: Dilled Salmon Spread

Tip of the Week

2 (8 ounce) packages cream cheese, softened
12 ounces smoked salmon, crumbled
3 dashes Worcestershire sauce
3 dashes hot pepper sauce, optional
1 tsp dried or fresh chopped dill
2 Tbsp minced green onion

In a medium bowl, mix cream cheese on low until creamy. Fold in salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well and serve with crackers.


About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Recipe Tip Site? Request a Tip Now!


Guru Spotlight
Sherril Steele-Carlin