2 (8 ounce) packages cream cheese, softened
12 ounces smoked salmon, crumbled
3 dashes Worcestershire sauce
3 dashes hot pepper sauce, optional
1 tsp dried or fresh chopped dill
2 Tbsp minced green onion
In a medium bowl, mix cream cheese on low until creamy. Fold in salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well and serve with crackers.
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