January 19, 2007, Newsletter Issue #96: Beef in Red Wine & Mushroom Sauce
Tip of the Week
6-8 beef filets
1 tsp salt
1/2 tsp pepper
1 tsp paprika
2 Tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 pound fresh mushrooms, sliced
1/2 cup dry red wine
1 tsp Worcestershire sauce
2 Tbsp flour
1 cup beef broth
Rub filets with salt, pepper and paprika. Heat skillet to medium-high heat and cook filets for 4-5 minutes per side, or until desired doneness is achieved. Remove steaks and place them on a plate; keep warm.
Heat oil in the skillet and sauté onion, garlic, and mushrooms until tender. Add wine, Worcestershire sauce, flour, and beef broth and simmer for several minutes until mixture thickens. Stir the mixture
while heating to keep the flour from forming lumps. Pour over filets and serve.
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