December 7, 2007, Newsletter Issue #141: Easy Salisbury Steak
Tip of the Week
1 can cream of mushroom soup
1 pound ground beef
1/3 cup dry bread crumbs
1 egg, beaten
1/4 cup chopped onions
1 1/2 cups sliced mushrooms
In a bowl, combine 1/4 cup soup, ground beef, bread crumbs, eggs and onions. Mix thoroughly. Shape firmly into patties. In a skillet over medium high heat, cook until browned on each side. Remove the patties. Stir in remaining soup and mushrooms. Return patties to pan and reduce heat to low. Cover for 20 minutes or until done, turning patties occasionally.
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