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June 1, 2007, Newsletter Issue #115: Orange Rum Cake
Tip of the Week
1 cup butter, softened
1-1/2 cups sugar
2-1/2 cups flour
3 eggs
1 tsp vanilla
1/2 tsp salt
1 tsp baking powder
1 Tbsp orange zest, grated
1/3 cup orange juice
1/4 cup rum
Preheat oven to 350 degrees F.
Cream together butter and sugar. Add remaining ingredients and mix well. Grease and flour a tube pan.
Pour batter into pan and bake at 350 degrees for 45-50 minutes.
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