June 29, 2007, Newsletter Issue #119: Dutch Apple Bread

Tip of the Week

1 cup milk, scalded
1/3 cup butter
1/3 cup sugar
1/2 tsp salt
1 package yeast
1/4 cup lukewarm water
2 eggs, beaten
3-1/2 cups flour
4 apples
1/4 cup sugar
1 tsp cinnamon

Preheat oven to 350 degrees F.

Add sugar, butter and salt to the scalded milk. Cool to lukewarm. Dissolve yeast in lukewarm water, and then add the beaten eggs. Combine with the milk mixture. Add enough of the flour to make a very stiff batter. Cover batter and set in warm place to rise until doubled.

Punch down, then spread in a greased baking pan to a depth of about 1 inch. Brush with butter and let rise again. Peel apples and slice. Arrange slices on dough, pressing in slightly. Sprinkle with a mixture of 1/4 cup sugar and 1 tsp cinnamon. Bake at 350 degrees for 30 minutes or until done.

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