July 13, 2007, Newsletter Issue #121: Canning Supplies

Tip of the Week

HereŽs a list of the basic equipment youŽll need to begin canning food at home...

Large Water Bath Canner
Round Canning Rack
Tongs
Timer
Wire Canning Basket
Screw bands
Self-Sealing Lids
Quart or Pint Canning jars
Hot pad holders and tea towels

There are many other items that you can purchase to make things easier, but these are the basics that any home-canner needs to get started.

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