September 28, 2007, Newsletter Issue #131: Salsa Pizza
Tip of the Week
1 Prepared Pizza Crust
1 (8 ounce) package cream cheese, softened
1/3 cup fresh cilantro, chopped
2 garlic cloves, minced
2 large fresh tomatoes, seeded and diced
1 sweet onion, chopped
1 Tbsp lime juice
2 Serrano chilies, seeded and chopped
1/4 cup Mexican beer
Dash of sugar
Combine cream cheese, garlic and cilantro in a bowl and mix well. In a separate bowl, combine tomatoes, onion, lime juice, chilies, beer and sugar and mix well. Spread cream cheese mixture over prepared pizza crust and top with tomato mixture. Slice and serve.
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