November 28, 2008, Newsletter Issue #192: Maple Syrup Pork Chops
Tip of the Week
6 pork chops
1/4 cup onion, chopped
1 Tbsp vinegar
1/2 tsp chili powder
1/8 tsp pepper
1/4 cup Vermont maple syrup
1/4 cup water
1 Tbsp Worcestershire Sauce
1 tsp salt
flour
Preheat oven to 400 degrees F.
Lightly brown pork chops in a small amount of oil. Place chops in a 13x9x2 baking pan. Combine remaining ingredients in saucepan over low heat and pour over chops. Cover and bake for 45 minutes, basting occasionally. Uncover and bake 15 minutes longer.
Remove pork chops and keep warm. Thicken sauce with a little bit of flour if desired, serve over pork.
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