February 22, 2008, Newsletter Issue #152: Low Fat Broccoli Salad

Tip of the Week

3-3/4 cups fresh broccoli, chopped
1/4 cup red onions, chopped
1/2 cup raisins
1/3 cup walnuts, chopped
2 Tbsp imitation bacon pieces
2/3 cup fat-free mayonnaise
2 Tbsp skim milk
1 Tbsp vinegar

In large bowl, combine broccoli, red onions, raisins, walnuts and bacon pieces. In another bowl, combine mayonnaise, skim milk and vinegar; whisk, and then add to the broccoli mixture. Mix gently to combine. Cover and chill for at least 1 hour. Gently stir again just before serving.

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