March 28, 2008, Newsletter Issue #157: Low Fat Chocolate Chip Cookies
Tip of the Week
1/2 cup sugar
1/4 cup brown sugar
1/4 cup margarine, softened
1 tsp vanilla
1 egg white
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup miniature chocolate chips
Preheat oven to 375 degrees F.
Mix sugars, margarine, vanilla and egg white. Add flour, baking soda and salt; mix well. Stir in chocolate chips. Drop dough by rounded teaspoonful about 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
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