May 16, 2008, Newsletter Issue #164: Bran Muffins
Tip of the Week
2 cups Bran Chex cereal
1 cup milk
1/3 cup brown sugar, packed
1 egg
3 Tbsp vegetable oil
1 cup sifted flour
2 tsp baking powder
1/2 tsp salt
Preheat oven to 400 degrees F.
Coat muffin cups with nonstick vegetable spray or shortening. Mix together Chex, milk, brown sugar, egg and oil. Let stand 10 minutes; stir. Meanwhile, combine flour, baking powder and salt. Add bran mixture all at once. Stir only until moistened. Fill muffin cups 2/3 full. Bake 20-25 minutes or until lightly browned.
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