June 20, 2008, Newsletter Issue #169: Microwave Dog Biscuits
Tip of the Week
1 cup Whole wheat flour
1/2 cup all purpose flour
3/4 cup Dry milk
1/4 cup Cornmeal
1/2 cup Quick cooking oats
1 tsp Sugar
1/3 cup Shortening
1 Tbsp Bouillon granules
1 Egg, slightly beaten
1/2 cup hot water
Combine first 6 ingredients. Cut in shortening; then add egg, bouillon, and hot water. Knead for 5 minutes and then roll into 1/2" thickness and cut out shapes with a cookie cutter. Microwave at half power for 5 to 10 minutes, rotating the plate halfway through cooking time.
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