July 18, 2008, Newsletter Issue #173: Chicken Flavored Dog Biscuits
Tip of the Week
1 package Dry yeast
1/4 cup Warm water
2 cups Chicken stock
3-1/2 cups Unbleached flour
2 cups Whole wheat flour
1 cup Rye flour
2 cups Cracked wheat or wheat germ
1/2 cup Dry milk
1 tsp Salt
1 Egg
1 Tbsp Milk
Preheat oven to 300 degrees F.
Beat egg with 1 Tbsp milk. Dissolve yeast in 1/4 cup warm water. Add to chicken stock. Combine all dry ingredients. Add chicken stock mixture. Knead on a floured surface for about 3 minutes, working into a stiff dough. Roll out to a thickness of 1/4". Cut into bars, or shape with a cookie cutter. Brush with egg/milk wash and place on cookie sheets. Bake in 300 degree oven for about 45 minutes. Turn off heat and leave biscuits in oven overnight.
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