July 4, 2008, Newsletter Issue #171: Doggie Christmas Cookies
Tip of the Week
2 cups Whole Wheat Flour
1/4 cup Cornmeal
1 Egg
3/4 cup Water
1/4 tsp Nutmeg
1/2 cup Peanut Butter
2 Tbsp Honey
Preheat oven to 325 degrees F.
Combine all dry ingredients. Add the remaining ingredients and mix thoroughly. Roll out on a floured surface to about 1/8" thick. If the dough is too tough to roll, add a little more water. Using the cookie cutter of your choice, cut out the shapes and place them on a cookie sheet that has been sprayed with non-stick coating.
Bake for 30-35 minutes in a 325 degree oven. Let air dry for 24 hours.
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