September 26, 2008, Newsletter Issue #183: Maple Syrup Pie
Tip of the Week
Baked pastry shell
2 cups Vermont maple syrup
2 Tbsp flour
1/2 cup milk
1/2 cup light cream
1 Tbsp butter
Preheat oven to 375 degrees F.
Mix flour and maple syrup in a saucepan, add milk, cream and butter. Stir over medium heat and boil till candy thermometer reaches 210ºF. Cool before pouring into baked pastry shell. Bake on lower level of oven until golden, about 30 to 40 minutes.
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
