January 2, 2009, Newsletter Issue #197: Preparing Corn on the Cob

Tip of the Week

Here´s how to get corn on the cob ready for the grill.
Remove the large outside husks. Pull back the rest of the husks and remove the silk. Spread corn with butter. Fold husks back over the corn and grill. Depending upon the heat, usually about 20 - 30 minutes. Make sure to turn the corn often.

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