January 9, 2009, Newsletter Issue #198: Juicy Steaks and Chops Everytime

Tip of the Week

The key to a juicy and completely cooked slice of meat is to sear both sides before allowing it to cook.

Leave your gas grill on high and place your steaks or pork chops down on the grate. Leave it there for about 30 seconds - just long enough for the meat to barely brown. Repeat for the other side.

Reduce the heat to your normal temperature and continue cooking as you usually do.

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