October 9, 2009, Newsletter Issue #236: Bananas FlambeŽ
Tip of the Week
1/2 cup butter
1 cup brown sugar
8 ripe bananas
1/2 cup Kahlua
Vanilla ice cream
Melt butter in chafing dish and then add brown sugar and stir until dissolved. Slice bananas in half lengthwise. Add bananas to brown sugar mixture and stir to coat. Cook bananas, stirring constantly for about one minute.
Place individual portions of ice cream in separate serving dishes. Add Kahlua to banana mixture and then light with a match. Quickly spoon flaming banana mixture over each dish of ice cream and serve immediately.
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