November 6, 2009, Newsletter Issue #240: Chicken Bites
Tip of the Week
1/2 cup mayonnaise
1 tsp dry mustard
1 tsp dried minced onion
1/4 tsp pepper
1/2 cup fine dry bread crumbs
1/4 cup sesame seeds
2 tsp minced parsley
2 cups cubed cooked chicken
3/4 cup mayonnaise
1-1/2 tsp honey
1-1/2 tsp Dijon mustard
Preheat oven to 425 degrees F.
In a small bowl mix mayonnaise, dry mustard, onion and pepper until well blended; set aside. In a shallow container combine bread crumbs, sesame seeds and parsley.
Coat chicken with mayonnaise mixture then crumb mixture. Place cubes on ungreased baking sheets. Bake for 10-12 minutes or until lightly browned.
In small bowl or cup, mix mayonnaise, honey and mustard until smooth. Serve hot with honey-mustard dip.
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