December 18, 2009, Newsletter Issue #245: Broiled Scallops

Tip of the Week

1-1/2 pounds fresh scallops
2 garlic cloves, minced
2 Tbsp lime juice
1/2 cup butter
1/4 cup dry vermouth
1 tsp hot sauce
1 tsp paprika
1 tsp seasoned salt
1/2 tsp white pepper

Preheat oven to broil at 400 degrees F.

Place scallops in a baking dish. Melt butter in a small sauce pan and add lime juice, garlic, vermouth and hot sauce. Drizzle butter mixture over scallops. Sprinkle with paprika, seasoned salt and white pepper. Broil in preheated oven for 3 - 5 minutes per side.

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