April 10, 2009, Newsletter Issue #210: Homemade Lunchables

Tip of the Week

Kids Love Lunchables. I make Mom-ables!

I use a 2-sectioned container and put crackers into the larger section. In the smaller section I place a dollop of peanut butter, or some lunchmeat and/or cheese cut into cracker sizes. At school they then have the fun of making their own lunch, without the high cost.

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