May 29, 2009, Newsletter Issue #217: Strawberry Daiquiri (or Tequila)

Tip of the Week

1-12 ounce can orange juice
1-12 ounce can lemonade
1-12 ounce can water
2-16 ounce cans frozen strawberries
1-12 ounce can rum or vodka
Put in blender until well mixed. Freeze. Stir after 1 1/2 hours. Use ice cream scoop to fill glass half full with slush mix, and finish filling with either white or sour soda. If you prefer Margarita´s, substitute Tequila for the rum or vodka.

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