August 14, 2009, Newsletter Issue #228: Grilling Tips

Tip of the Week

-If using a charcoal grill, the charcoal should be reduced to glowing coals with a little white ash on top before cooking begins.

-Brush the grill racks with oil to prevent food from sticking.

-Proper placement of the grill rack is important, it should be about 4 inches from the coals.

-Donīt be impatient! Proper grilling takes time...the more you try to rush it, the more likely your food will be burned to a crisp.

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