January 29, 2010, Newsletter Issue #251: Stuffed Sandwich
Tip of the Week
1/4 pound hot pork sausage
1/4 pound ground beef
1/3 cup chopped onion
1 clove garlic, minced
1 egg
1 Tbsp dried parsley
1 Tbsp Dijon mustard, divided
1 cup grated sharp Cheddar Cheese
2 Tbsp sour cream
1/2 tsp black pepper
1 Tbsp olive oil
1 loaf french bread
Preheat oven to 350 degrees F.
Slice bread in half lengthwise, and hollow out each half leaving 1/2 inch thick layer of bread.
Place bread crumbs in a food processor or blender and
process 15 to 20 seconds until finely chopped.
Cook the sausage, beef, onion and garlic in a large heavy skillet until browned, drain. Add bread crumbs, egg, and 1 tsp of the mustard, Set aside.
In another bowl combine the cheese, olive oil, the remaining 2 tsp mustard, and the sour cream stir until combined. Spread cheese mixture evenly over inside of both bread halves. Spread meat mixture into each half, on top of the cheese. Carefully place the bread halves together.
Wrap tightly in foil, and bake for 30 to 35 minutes
until heated through. Cut into 1 inch slices and serve.
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