February 26, 2010, Newsletter Issue #254: Broccoli Casserole
Tip of the Week
10 ounce package frozen broccoli
1 cup mayonnaise (NOT salad dressing)
1 can cream of mushroom soup
1/2 cup sharp cheddar cheese, grated
1/4 cup milk
1 egg, beaten
1/4 cup fine bread crumbs
1 Tbsp melted butter
Preheat oven to 350 degrees F.
Stir soup and cheese together. Add milk, mayonnaise and beaten egg. Pour over drained broccoli. Combine bread crumbs and melted butter and sprinkle over mixture. Bake in a lightly greased casserole dish at 350 degrees for 40 minutes or until puffy and golden.
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