2 Tbsp olive oil
1 onion, chopped
3 garlic cloves, minced
5 cups water
2 cans chicken broth
1 package dried lentils, washed and drained
3 carrots, chopped
2 bay leaves
1/4 tsp rosemary
1 tsp salt
3/4 tsp pepper
In a large pot, heat the oil and saute the onions and garlic for about 3 minutes until soft but not brown. Add all the remaining ingredients. Bring to a boil then cover and simmer on low for 45 minutes. Remove bay leaves before serving.
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.