July 23, 2010, Newsletter Issue #275: Steak Diane
Tip of the Week
4 beef rib eye steaks
1/4 tsp black pepper
1/8 tsp salt
4 Tbsp butter, divided
2 Tbsp finely chopped green onions
3 cloves minced garlic
1/2 tsp ground mustard
1 Tbsp lemon juice
1-1/2 tsp Worcestershire sauce
1 Tbsp minced fresh parsley
1 Tbsp fresh chives
Sprinkle steaks with salt & pepper. In a skillet, melt 2 Tbsp butter; stir in onions, garlic, and mustard; cook for 1 minute. Add steaks; cook to desired doneness. Remove steaks and keep warm. Add lemon juice and butter to the skillet; cook for 2 minutes. Add parsley and chives. Pour sauce over steaks.
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