September 17, 2010, Newsletter Issue #283: Quick & Easy Fruity Pie
Tip of the Week
1 Package (3 ounce) Jell-o, any flavor
2/3 Cup Boiling Water
2 Cups Ice Cubes
3-1/2 cups Cool Whip, Thawed
Fresh Fruit of your choice
8" Graham Cracker Crust
Completely dissolve Jell-o in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until Jell-o is thickened. Remove any unmelted ice cubes. Using a wire whisk, blend whipped topping into Jell-o. Whip until smooth, and fold in the fruit. Chill if necessary, until mixture is spoonable. Spoon into pie crust. Chill for at least 3 hours.
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