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Side Dish Recipes
Hash Brown Casserole
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In need an easy but attractive sidedish...
Hash Brown Casserole
1 - 32 ounce bag frozen Hash Browns (slightly thawed)
1/2 Cup Melted Butter
1 - 8 ounce Carton of Sour Cream
Salt and Pepper to taste
1 Can Cream of Chicken soup
1 Cup Shredded Cheddar Cheese
2 Cups Crushed Potato Chips
1/4 Cup Melted Butter
Preheat oven to 350 degrees. Combine first 6 ingredients and spread in a slightly greased 13x9" baking pan. When ready to bake, combine the 2 cups of crushed potato chips and 1/4 cup melted butter and sprinkle on top of hash brown mixture. Bake for 1 hour.
