Hunan Turkey Salad
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Hunan Turkey Salad
3 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons honey
1 tablespoon cider vinegar
2 teaspoons Chinese hot prepared mustard
1 1/2 teaspoons ground ginger
1-1/2 quarts water
1 large yellow onion, cut into wedges
1/2 pound snow peas, cut in half
1/2 pound cooked turkey breast, cut into cubes
1/4 pound fresh bean sprouts
1/2 cup unsalted dry-roasted peanuts
2 teaspoons crushed red pepper flakes
Dressing: In a small bowl, combine the peanut butter, soy sauce, honey, vinegar, mustard and ginger. Mix well and set aside.
Salad: In a large saucepan over high heat, bring water to a boil; add onions and snow peas and boil for 1 minute. Rinse and drain thoroughly. Let cool.
In a large bowl combine the onions, peas, turkey, bean sprouts and peanuts. Stir all together, then gently fold in peanut sauce dressing. Sprinkle with red flakes, then cover and refrigerate until ready to serve.
