Cheese Stuffed Mushrooms #2
Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Starters and other Recipe topics.
Cheese Stuffed Mushrooms #2
24 Medium Mushrooms
1 cup Green Onions, finely chopped
1 clove Garlic, finely chopped
1/4 cup Butter or Margarine
1/2 cup Dry Bread Crumbs
1/4 cup Parmesan Cheese
2 Tbsp Fresh Parsley, chopped
1/2 tsp Salt
1/2 tsp Dried Basil Leaves
1/4 tsp Black Pepper
Preheat oven to 350 degrees F.
Remove stems from mushrooms; chop stems finely. Cook and stir mushroom stems, green onions, and garlic in
margarine or butter over medium heat until tender, about 5 minutes. Remove from heat; stir in remaining ingredients.
Fill the mushroom caps with stuffing mixture. Place mushrooms filled-side up in a greased baking dish or jelly roll pan. Cook at 350 degrees for 15 minutes. Serve hot.
