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2 pound London Broil
3 Tbsp Soy Sauce
2 Tbsp Dark Brown Sugar
2 Tbsp Dijon Mustard
2 Tbsp Sesame Oil
1 small Onion, chopped
1 tsp Chopped Fresh Ginger
2 cloves Garlic, chopped
1/4 tsp Pepper
Combine soy sauce, sugar, mustard, sesame oil, onion, ginger, garlic, and pepper in a blender. Blend until combined well.
Place London Broil in a shallow baking dish. Cover with marinade. Refrigerate, covered, for at least 3 hours or overnight.
Broil steak in preheated broiler about 4 inches from heat for 6 to 7 minutes on each side for rare. Let meat stand 5 minutes before slicing.