Broccoli Parmesan

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Broccoli Parmesan

1-1/2 pounds Broccoli
2 Tbsp Butter
1 Tbsp minced onion
2 Tbsp Flour
1/2 tsp Salt
pinch of black pepper
1/2 tsp Dry mustard
1/8 tsp Marjoram
1 chicken bouillon cube
1-1/2 cups Milk
1/2 cup Grated Parmesan cheese
Paprika

Steam broccoli until tender. Meanwhile, heat butter in a saucepan. Add onion to butter and cook until soft. Blend together the flour, salt, pepper, mustard and marjoram; add this mixture to the butter and stir well. Add bouillon cube. Gradually add milk, stirring well after each addition.

Heat until mixture bubbles, stirring constantly. Remove from heat and add 1/3 cup of cheese, stirring until melted.

Place broccoli in a shallow baking dish. Pour sauce over broccoli, sprinkle with remaining cheese; then with paprika. Broil about 3-inches from heat for 4 minutes, or until cheese is melted and bubbly.

   

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