Cheesy Onion bites

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Cheesy Onion bites

4 Green Onions, thinly sliced
1/2 cup Grated Parmesan Cheese
8 Tbsp Mayonnaise (NOT salad dressing)
24 slices Cocktail Size Rye Bread

In a small bowl, stir together onions, Parmesan, and the mayonnaise until well blended. Place bread in a single layer on a baking sheet; broil 4 to 6 inches below heat until golden brown. Turn slices over and spread with cheese mixture. Return to oven and broil until bubbly and lightly browned, about 3 minutes.

   

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