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Salads
Broccoli Salad
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Broccoli Salad
2 heads broccoli (use florets only)
1/2 pound bacon, cooked and crumbled
1 cup finely shredded cheddar cheese
1 red onion, sliced in rings
1 cup mayonnaise
2 Tbsp red wine vinegar
1/3 cup sugar
Wash broccoli, and cut florets into bite sized pieces. Cook bacon, add bacon, cheese and onions to broccoli. Mix mayo, vinegar and sugar, and pour over broccoli mixture. Stir well, and store in refrigerator for at least 4 hours.
