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Stuffed Portabella Mushrooms

6-8 Portabella Mushrooms 4 Tbsp Butter 1 (8ounce) package Cream Cheese 4-5 strips Bacon, cooked until crisp, cooled and crumbled 1/2 Cup Mozzarella or Provolone cheese Preheat oven to 375 degrees F. Saute mushroom caps in butter for about 5 minutes, reserving the remaining butter. Place caps in an oven-proof dish. Mix the cream cheese and bacon, and top mushrooms caps, dividing mixture evenly. Top with the grated cheese. Pour the reserved butter around mushrooms and bake for about 8-12 minutes, or until cheese is melted, at 375 degrees.

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