Pecan Cobbler
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Pecan Cobbler
3 cups flour, divided
1 cup butter, divided
1/2-3/4 cup cream
3 cups pecans
1 tsp cinnamon
1 cup sugar
1/2 cup water
1 Tbsp baking powder
1 tsp salt
Preheat oven to 400 degrees F.
Bring the 1/2 cup water to a boil. Add the sugar, and cook to the soft-ball stage. Remove from the heat, and beat in 1/2 cup of the butter, then 1 cup of the flour, and the cinnamon. Mix in the pecans, and spread in the bottom of a greased baking dish.
Cut the remaining flour into the remaining butter until pieces are very small. Add the baking powder and salt, and mix. Using a fork, mix in the cream a little at a time until the mixture is almost pourable, being careful not to overmix. Spread mixture across the pecans. Bake for 15 minutes at 400 degrees, then reduce oven heat to 350 degrees and bake for an additional 30 minutes. Filling should be bubbly.
