Cinnamon Fudge

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Cinnamon Fudge

1 pound powdered sugar
1/2 cup unsweetened cocoa
1/2 tsp ground cinnamon
1/2 cup butter
1/4 cup milk
1-1/2 tsp vanilla extract
1 cup chopped nuts

Line an 8" square baking pan with foil, allowing foil to extend over sides. Butter foil. Mix together sugar, cocoa and cinnamon. In saucepan, heat butter and milk until butter melts. Add vanilla. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour. Use foil to lift out of pan. Cut into 2-inch squares.

   

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