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2 pound boneless pork loin roast
1 tsp black pepper
1 cup whole cranberry sauce
1/4 cup brown sugar
2 tsp lemon rind, finely grated
1 Tbsp lemon juice
Preheat oven to 325 degrees F.
Place roast in a small roasting pan and score the top of the roast. Sprinkle with pepper, and roast uncovered in a 325 degree oven for about 30 minutes.
Combine remaining ingredients and spread over roast. Continue cooking, basting every 10 minutes with the pan drippings for another 30-40 minutes until meat thermometer reads 160 degrees F. Turn oven temperature to 425 degrees for 4-5 minutes to glaze the roast. Let roast stand 10 minutes before slicing.