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1 Egg
1 small Onion, chopped
2 Tbsp Flour
1/4 Tsp Salt
Dash Pepper
3 Peeled & Cubed Medium Potatoes
1/2 Tbsp Oil
Applesauce and Sour Cream
In a blender mix the egg, onion, flour, salt and pepper. Blend until smooth. Add potatoes and blend for a few seconds.
In a large skillet heat oil until hot. Drop 1/3 cup of potato mixture into a mound then gently flatten. Fry until brown on each side. Serve with applesauce and sour cream.