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2 Tbsp Bourbon
2-1/2 Tbsp Soy sauce
2-1/2 Tbsp Brown Sugar
1 tsp Garlic, minced
2 Tbsp Dijon mustard
1 tsp fresh Ginger, minced
1/2 tsp Worcestershire sauce
1/4 cup Olive oil
1-1/2 pound Pork loin
Whisk together all ingredients except pork, pour into a large plastic resealable bag. Add pork, close bag, and marinate in the refrigerator for at least two hours, turning often. Grill, basting with the marinade while cooking.