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1/4 cup olive oil
4 large cloves garlic, finely minced
1 tsp red pepper flakes
1 pound medium shrimp, peeled and deveined
2 Tbsp fresh lemon juice
2 Tbsp dry sherry
1 tsp paprika
Salt and black pepper to taste
fresh parsley for garnish
In a skillet over medium heat, warm the olive oil. Add the garlic and red pepper flakes and saute for 1 minute. Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Saute until the shrimp turn pink and curl slightly, about 3 minutes, stirring constantly. Season to taste with salt and pepper and sprinkle with parsley.